AMERICAN FUSION CAFE Online Ordering Menu

Fresh, delicious, guacamole served with chips. A must have.

Freshly made tortilla chips accompanied with chef's salsa.

Delicious 1/2 pound fresh monterey jack cheese melted with a topping of your choice.

Crispy tortilla chips layered with your choice of meat, salsa roja, shredded monterey jack cheese, fresh spring mix, and a drizzle of sour cream.

Crispy pastries filled with potato and beef.

House made hummus topped with a drizzle of olive oil served with toasted pita bread, topped with fresh spring mix and pico de gallo.

An American take on the traditional German pork schnitzel, breaded pork tenderloin, served on a toasted bread topped with sliced onion, tomato, fresh spring mix, and mayo.

From the Yucatan peninsula of Mexico, a traditional dish of marinated pork wrapped in a banana leaf and slow roasted, served on toasted bread topped with fresh marinated red onion.

A beautiful Argentinian sandwich of grilled beef tenderloin served on bread topped with sliced tomato, melted provolone cheese, and drizzled with our delicious chimichurri sauce.

From Mexico City, a thinly sliced grilled steak served on toasted bread topped with black bean spread, melted provolone, mayo, fresh spring mix, sliced tomato, and onion.

Delicious and irresistible street tacos. Don't forget to pair it with one of our fresh salsas.

Delicious and irresistible street tacos. Don't forget to pair it with one of our fresh salsas.

Delicious and irresistible street tacos. Don't forget to pair it with one of our fresh salsas.

Delicious and irresistible street tacos. Don't forget to pair it with one of our fresh salsas.

From the Yucatan peninsula is a basa fillet lightly dusted with seasoned flour, grilled with olive oil, served on corn tortillas with fresh pico de gallo, spring mix, and chef's signature chipotle sauce.

Delicious and irresistible street tacos. Don't forget to pair it with one of our fresh salsas.

Delicious and irresistible street tacos. Don't forget to pair it with one of our fresh salsas.

From the Caribbean shrimp sautéed in sofrito sauce and served on corn tortillas.

Street tacos from Mexico City, corn tortillas topped with black beans, beef, chorizo, melted cheese, topped with cilantro and onions. Served with a side of house red sauce.

Delicious and irresistible street tacos. Don't forget to pair it with one of our fresh salsas.

Slow cooked pork seasoned and braised until tender with lard and herbs, pulled apart, and then oven-roasted until slightly crisp. Served with corn tortillas, rice, and beans.

Traditional Costa Rican dish made of rice, black beans, pork, and chicharrones topped with our house-made pico de gallo and crispy plantain chips.

From Guadalajara, Mexico, a freshly roasted poblano chili stuffed with monterey jack cheese, beef, and with your choice of red sauce or green sauce.

From Guadalajara, Mexico, a freshly roasted poblano chili stuffed with monterey jack cheese, shrimp, and with your choice of red sauce or green sauce.

Chef's signature dish! A tender pork dish, from the Yucatan peninsula of Mexico. It is marinated with traditional spices in a citrus juice base. Wrapped in banana leaves and slow roasted. ¡Muy fabuloso!

Spit roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice, and beans.

Thinly sliced marinated grilled pork, perfectly paired with our grilled red onion and chiltomate salsa, one of the most exquisite dishes you can have. Served with corn tortillas, rice, and beans.

This traditional Mexican dish dates back to the pre-Hispanic era, tender chicken, with a rich mole sauce.

Exquisite sauce born from a culinary fusion of Argentina and Spain with parsley, cilantro, olive oil, and various spices.

A Spain dish of pan-seared chicken topped with a savory sofrito sauce made with chopped garlic, onion, bell peppers, white wine, and select herbs.

A bowl with a scoop of rice, topped with grilled chicken, avocado, and filled with chicken broth. Served with onion, cilantro, and lime on the side.

A bowl with a scoop of rice, topped with chicken, chicharron, tortilla strips, avocado, cheese, and sour cream, filled with chicken broth mixed with our special salsa. Served with onion, cilantro, and lime on the side.

A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty.