AMERICAN FUSION CAFE Online Ordering Menu

1621 SWIFT AVE
NORTH KANSAS CITY, MO 64116

10:00 AM - 2:00 PM

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DRINKS

Soft Drinks / Fountain Drinks

APPETIZER

Guacamole Appetizer

Fresh, delicious, guacamole served with chips. A must have.

Chips & Salsa Appetizer

Freshly made tortilla chips accompanied with chef's salsa.

Queso Natural (Appetizer)

Delicious 1/2 pound fresh monterey jack cheese melted with a topping of your choice.

Queso Mushroom (Appetizer)

Delicious 1/2 pound fresh monterey jack cheese melted with a topping of your choice.

Queso Chorizo (Appetizer)

Delicious 1/2 pound fresh monterey jack cheese melted with a topping of your choice.

Quesadilla Appetizer

Quesadilla (Shrimp)

Nachos (Pastor)

Crispy tortilla chips layered with your choice of meat, salsa roja, shredded monterey jack cheese, fresh spring mix, and a drizzle of sour cream.

Taquitos Appetizer

Empanada Colombiana (10)

Crispy pastries filled with potato and beef.

House made hummus topped with a drizzle of olive oil served with toasted pita bread, topped with fresh spring mix and pico de gallo.

Mushroom Ajillo

PLATES

Enchiladas Verdes Plate

A Mexican dish of lightly fried corn tortillas with chicken and topped with melted monterrey jack cheese, sour cream, sliced onion, and salsa.

Enchiladas Rojas Plate

A Mexican dish of lightly fried corn tortillas with chicken and topped with melted monterrey jack cheese, sour cream, sliced onion, and salsa.

Enchiladas Mole

A Mexican dish of lightly fried corn tortillas with chicken and topped with melted monterrey jack cheese, sour cream, sliced onion, and salsa.

Enchilada Shrimp Camarons

Camarones al Ajillo

Camarones Chimichurri

Camarones a la Diabla

Pescado Chimichurri

Pescado a la Diabla

A Spain dish of pan-seared chicken topped with a savory sofrito sauce made with chopped garlic, onion, bell peppers, white wine, and select herbs.

This traditional Mexican dish dates back to the pre-Hispanic era, tender chicken, with a rich mole sauce.

Delicious grilled chicken paired with roasted jalapeño peppers, rice, beans, tortillas, and a great salsa.

Pollo Chimichurri

Exquisite sauce born from a culinary fusion of Argentina and Spain with parsley, cilantro, olive oil, and various spices.

Chile Relleno (Beef)

From Guadalajara, Mexico, a freshly roasted poblano chili stuffed with monterey jack cheese, beef, and with your choice of red sauce or green sauce.

Chile Relleno (Chicken)

From Guadalajara, Mexico, a freshly roasted poblano chili stuffed with monterey jack cheese, chicken, and with your choice of red sauce or green sauce.

Chile Relleno (Pork)

From Guadalajara, Mexico, a freshly roasted poblano chili stuffed with monterey jack cheese, pork, and with your choice of red sauce or green sauce.

Chile Relleno (Shrimp)

From Guadalajara, Mexico, a freshly roasted poblano chili stuffed with monterey jack cheese, shrimp, and with your choice of red sauce or green sauce.

Cochinita Pibil

Chef's signature dish! A tender pork dish, from the Yucatan peninsula of Mexico. It is marinated with traditional spices in a citrus juice base. Wrapped in banana leaves and slow roasted. ¡Muy fabuloso!

Slow cooked tongue, tender, and exquisite, a flavor you cannot miss. Served with corn tortillas, rice, and beans.

Slow cooked pork seasoned and braised until tender with lard and herbs, pulled apart, and then oven-roasted until slightly crisp. Served with corn tortillas, rice, and beans.

Spit roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice, and beans.

Thinly sliced marinated grilled pork, perfectly paired with our grilled red onion and chiltomate salsa, one of the most exquisite dishes you can have. Served with corn tortillas, rice, and beans.

Grilled skirt steak with the best seasoning and flavor your mouth will scream with joy! Served with corn tortillas, rice, and beans.

Traditional Costa Rican dish made of rice, black beans, pork, and chicharrones topped with our house-made pico de gallo and crispy plantain chips.

Quesadilla Downunder

Á traditional Louisiana dish made of exquisitely seasoned fried shrimp served on toasted bread topped with mayo, spring mix, and Chef's signature chipotle sauce.

Fajitas Chicken

Enchiladas Cheese Verde

TACOS

Shrimp Tacos (Order of 3)

From the Caribbean shrimp sautéed in sofrito sauce and served on corn tortillas.

Fish Tacos (Order of 3)

From the Yucatan peninsula is a basa fillet lightly dusted with seasoned flour, grilled with olive oil, served on corn tortillas with fresh pico de gallo, spring mix, and chef's signature chipotle sauce.

Delicious and irresistible street tacos. Don't forget to pair it with one of our fresh salsas.

Carne Asada Taco

Delicious and irresistible street tacos. Don't forget to pair it with one of our fresh salsas.

Delicious and irresistible street tacos. Don't forget to pair it with one of our fresh salsas.

Delicious and irresistible street tacos. Don't forget to pair it with one of our fresh salsas.

Delicious and irresistible street tacos. Don't forget to pair it with one of our fresh salsas.

Delicious and irresistible street tacos. Don't forget to pair it with one of our fresh salsas.

Delicious and irresistible street tacos. Don't forget to pair it with one of our fresh salsas.

Street tacos from Mexico City, corn tortillas topped with black beans, beef, chorizo, melted cheese, topped with cilantro and onions. Served with a side of house red sauce.

Vegeterian Taco

Delicious and irresistible street tacos. Don't forget to pair it with one of our fresh salsas.

Arrachera Not Normaly On Taco Menu

TACO TUESDAY SPECIAL

Enjoy Taco Tuesday with a taco of your choice for only $1.50.

Taco Tuesday - Asada Taco

TT Carnitas Taco

Taco Tuesday - Chorizo Taco

Taco Tuesday - Pastor Taco

Taco Tuesday - Pollo Taco

Taco Tuesday - Vegeterian Taco

SIDES

Side of Sour Cream

Side of Shredded Cheese

Side of Sautéed Peppers & Onions

Side of Sautéed Onions

Side of Sautéed Mushrooms

Side of Raw Onions & Cilantro

Side of Pico de Gallo

Side of Mixed Grilled Vegetables

Side of Lime Wedges

Side of Frijoles Charros

Side of Frijoles Negros

Side of Corn Tortillas (3)

Side of Chimichurri Sauce

SANDWICHES

Available for Lunch only (Tuesdays through Fridays from 10:30 a.m. to 2:00 p.m.)

Shrimp Po' Boy Sandwich

From the Yucatan peninsula of Mexico, a traditional dish of marinated pork wrapped in a banana leaf and slow roasted, served on toasted bread topped with fresh marinated red onion.

Pepito Steak Sandwich

From Mexico City, a thinly sliced grilled steak served on toasted bread topped with black bean spread, melted provolone, mayo, fresh spring mix, sliced tomato, and onion.

Pampero Sandwich

A beautiful Argentinian sandwich of grilled beef tenderloin served on bread topped with sliced tomato, melted provolone cheese, and drizzled with our delicious chimichurri sauce.

Pork Tenderloin Sandwich

An American take on the traditional German pork schnitzel, breaded pork tenderloin, served on a toasted bread topped with sliced onion, tomato, fresh spring mix, and mayo.

SALAD

Salad with Pollo

Salad with Carne Azada

CALDOS

Caldo de Pollo Soup

A bowl with a scoop of rice, topped with grilled chicken, avocado, and filled with chicken broth. Served with onion, cilantro, and lime on the side.

Frijoles Cargados Soup

Sopa de Tortilla Soup

A bowl with a scoop of rice, topped with chicken, chicharron, tortilla strips, avocado, cheese, and sour cream, filled with chicken broth mixed with our special salsa. Served with onion, cilantro, and lime on the side.

DESSERTS

A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty.

A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty.

Tres Leches Cake

VEGETARIAN

Vegetarian Enchiladas Salsa Roja

A Mexican dish of lightly fried corn tortillas filled with soy meat and topped with melted monterey jack cheese, sour cream, sliced onion, and your choice of salsa.

Vegetarian Enchiladas Verde

A Mexican dish of lightly fried corn tortillas filled with soy meat and topped with melted monterey jack cheese, sour cream, sliced onion, and your choice of salsa.

Vegetarian Enchiladas Mole

A Mexican dish of lightly fried corn tortillas filled with soy meat and topped with melted monterey jack cheese, sour cream, sliced onion, and your choice of salsa.

Vegetarian Chile Relleno

Hummus Vegetarian

House made hummus topped with a drizzle of olive oil served with toasted pita bread, topped with fresh spring mix and pico de gallo.

Chifrijo Vegetarian

Kids Meal

Chicken tenders W/fries

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